Workshop: Tsukemono (Japanese Pickles)

WORKSHOP FULL — Even in Japan, “traditional” tsukemono is disappearing. That is why learning, preserving, and passing on this traditional pickling art makes so much sense today in Barcelona.

In this hands-on workshop at Musubu, we will work with organic and locally sourced vegetables to discover the step-by-step process of this artisanal technique. You will learn how to prepare your own pickles, how to integrate them into your daily dishes, and you will also take home your own preparation ready to enjoy.

What to bring

• A medium bowl
• Cutting board
• A sharp medium knife and, if possible, a small one as well
• Three jars with lids, 270 to 300 ml capacity
• An apron
• A pen