テカ&ヴィ [te] [ka] & [bi]. Izakaya Nights at Musubu, Friday 13 November

Izakaya Nights at Musubu: on Fridays in November, we’re preparing a dinner of dishes inspired by izakayas, the Japanese taverns where small plates are shared with sake, and by robata, the Japanese charcoal grill. Paired with natural wine and sake.

It’s a set menu, with a fixed part and another that changes according to the market, especially the fish. Warm, informal atmosphere, to enjoy without rushing.

November menu

• Sashimi and marinated seasonal wild fish, according to market availability (for example, kombujime horse mackerel, shime saba mackerel, or tuna tartare)
• Chestnut, mushroom, and ikura chawanmushi
• Chashu croquette
• Miso eggplant
• Grilled market fish shio yaki
• Roasted pumpkin ravioli with strawberries and kimchi
• Shio koji–aged beef sirloin
• Annin dofu (almond “tofu”) with persimmon

Practical information
When: Friday 13 November, 8–10:30 PM
Where: Musubu, C. Rodríguez, 3 (Barcelona)
Price: €25 set menu. Drinks are paid separately on the day of the dinner.
Places: 16
Bookings: until Wednesday 11 November. Your place is confirmed once payment is made.
Registration: book your place and pay using the button on this page.

We look forward to seeing you!